Although both originate from cows, they differ in origin, flavor, and cooking methods. This steak is better used when you plan to cut up the meat for dishes like fajitas.When selecting the perfect cut of beef, flat iron and flank steak are two popular choices that have captured many people's taste buds. Shoulder Steak: Like the chuck steak, this is a tougher cut of meat and should be marinated before grilling.While still a flavorful cut of meat, this isn't one of the best steaks for the grill. Therefore this steak needs to be marinated before you cook it. Chuck Steak: Although cut from the area next to the chuck eye steak, this piece lacks the same tenderness of the chuck eye.While generally a flavorful little steak, this piece of meat definitely needs a good marinade if you intend to grill it.
Shoulder Center: This tender steak (also known as ranch steak) generally has less fat than other chuck steaks, so the flavor might be a little light. Try brushing this steak with olive oil, sprinkling with salt and pepper, and adding some basic herbs like oregano to bring out the flavor a little more.A tender steak, its characteristic marbling gives it plenty of flavor. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.
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